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Mark's Sauce (Yongga ver.)

Name: Mark's Sauce (Yongga ver.)
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: Chinese
Ingredients: Yongga Sesame Sauce 2 spoons; Minced Garlic 1.5 spoons; Oyster Sauce 1 spoon; Thai Chili 1 spoon; Seafood Soy Sauce 2 spoons; Spicy Beef Paste 1/2 spoon; Chopped Scallion 1 pinch; Crushed Peanuts 1 pinch; Chili Flakes 1 pinch

NCT Mark

Mark's Sauce (Yongga ver.)

If you can't handle heat, use less Thai chili!

Ingredients

Check them off as you build your sauce!

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Follow along while checking where each ingredient is at the Sauce Bar!

Flavor Profile

Spiciness

Hot

Numbing

Slightly Numbing

Sweet & Savory

SaltyUmami

Cilantro

No Cilantro

Secret Tip

If you can't handle heat, use less Thai chili!

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