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토종 한국인 소스

Name: 토종 한국인 소스
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: Chinese
Ingredients: Sweet Chili Sauce 3 spoons; Yongga Sesame Sauce 1/2 spoon; Chopped Scallion 5 spoons; Minced Garlic 2 spoons; Oyster Sauce 1 spoon; Thai Chili 1 spoon; Chili Oil 1/2 spoon; Chili Flakes (to taste)

쁘이's Recipe

토종 한국인 소스

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K-훠궈의 맛을 즐기고 싶은 한국인들을 위한 소스

Ingredients

Check them off as you build your sauce!

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Follow along while checking where each ingredient is at the Sauce Bar!

Flavor Profile

Spiciness

Mild

Numbing

Slightly Numbing

Sweet & Savory

Umami

Aroma

Pungent

Cilantro

No Cilantro

Texture

Thick

Secret Tip

훠궈 먹으면서 한국인의 맛을 느끼고 싶은 분들에게 강추 한 번 찍어먹을 때마다 파가 듬뿍 딸려올 수 있도록 많이 넣는 게 포인트입니다

"Which branch are you at?"

Select a branch to start a guide tailored to its Sauce Bar layout